Description
Soya Flour is used in many aspects of the meat industry, binding and bulk agent in all products made from mince and refined meats.
Ideal for use as a food supplement, High Protein content. Widely used in the baking Industry.
Soya Flour is used in many aspects of the meat industry, binding and bulk agent in all products made from mince and refined meats.
Ideal for use as a food supplement, High Protein content. Widely used in the baking Industry.
| Weight | 25 kg |
|---|---|
| Dimensions | 40 × 20 × 80 cm |
| Ingredients | Defatted, milled soya bean meal |
| Nutritional properties | Appearance: SI Unit – Visual; / Value per serve: Stable, has a beige colour and Bland odour; Kilojoules: Kj; / Calories: Kcal; / Protein: 46.0 Carbohydrate: % m/m; / Fat: 1.5 % m/m; / Moisture: 8.0 % m/m; / Ash: 5.94 % m/m; / Fiber: 4.0 |
| Packaging Requirements | Manufacture Date: Manufacture Date; / Expiry Date: Expiry Date; / Batch Number: To appear on each unit of packaging; / Net Weight: To appear on each unit of packaging in Metric Units; / Gross Weight: To appear on each unit of packaging in Metric Units; / Pack Sizes: 25kg bags; / Product Code:; / Sizes available: Polyprop white bag with plastic inner lining and labelled; / Storage Conditions: Store in a cool, dry place |
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